Sun Protein Vegetable Scallop Rice Cake Soup

Name: Sun Protein Vegetable Scallop Rice Cake Soup
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Rice cake; 15g Dried scallops; 200g Chinese cabbage; 20ml oil; a little salt; 15ml Rice wine; a little Garlic leaves

by Xianger Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Today’s lunch for one person said that one person should have a good meal. I like to eat rice cakes, soft glutinous balls, fried, and soups. When the weather turns cold, it’s more comfortable to eat some soups and water. I made a yolk egg, made the soup base with cabbage and scallops, and added soft and glutinous rice cakes. The original flavor is delicious and it is really enjoyable for one person to eat.

Ingredients

200g Rice Cake
15g Dried Scallops
200g Chinese Cabbage
20ml Oil
a little Salt
15ml Rice Wine
a little Garlic Leaves

Sun Protein Vegetable Scallop Rice Cake Soup

1. Prepare rice cakes, cabbage and eggs

Sun Protein Vegetable Scallop Rice Cake Soup recipe

2. Prepare the garlic leaves and scallops, wash them and soak them in rice wine

3. Put the scallops in a pot with cold water, cover and steam for 15 minutes, then turn off the heat

4. Pour the oil in the hot pan, pour the hot oil into the cabbage and cabbage until the color changes, add salt to taste

5. Pour the scallops, add boiling water, cover and cook the cabbage until soft

6. At the same time, start another pan, heat the pan to warm the oil, knock in the eggs and fry on a low fire

7. Fry until the bottom is solidified, pour a little water into the bottom of the pan and cover it until the surface is solidified, then turn off the fire and take out the pan (note that the whole process uses a small fire)