1. Prepare materials.
2. Add one scoop of cornstarch and two scoops of starch water mixed with water to the egg mixture and mix well.
3. Heat the pan, pour the egg mixture on a low heat and sear the egg crust.
4. Cut the baked egg skin into 6 long strips of equal width for later use.
5. Then heat the pan with oil, and fry the peas, carrots and diced ham.
6. Add rice, stir-fry the rice, add a little salt to taste.
7. Put the fried rice into a bowl, flatten it and buckle it on the plate.
8. Fold the cut equal-width egg skins into a sunflower pattern and cover the fried rice.
9. Pick a few peas for garnish, you can squeeze some tomato sauce. carry out.
10. Finished picture. The remaining egg skin is used as lace decoration.
Tips:Adding water starch into the egg liquid can make the egg skin not easy to break. Use chopsticks to gently stuff the extra part of the overlapped egg skin into the bottom of the fried rice.
