Sunflower Hair Cake
1.
Steamed sweet potatoes, add flour, sugar, yeast, baking powder and knead into a dough,
2.
Whole sunflower
3.
Blueberry dough to make flower core
4.
A beautiful sunflower is ready,
5.
Ferment to twice the original size, steam it in a pot, simmer for 3 minutes after 20 minutes of steaming.
Tips:
1. The dough for making hair cakes is relatively sticky, so it is not easy to operate. You can stick dry flour on your hands to operate.
2. The blueberry dough in the middle of the sunflower can also be replaced with cocoa dough.