1. Ingredients: low flour.
2. quail eggs.
3. Sunflower kernels, vegetable oil, soft white sugar.
4. Beat the quail eggs into a basin and add soft white sugar.
5. Use an electric whisk to beat.
6. Afterwards, blend in vegetable oil and let it go again.
7. Next, sift in the low flour and mix into the sunflower kernels.
8. Mix well with a spoon.
9. Then, spoon the batter into the greased, dry powdered cake mold, and sprinkle a little sunflower kernel.
10. Finally, put it into the oven and bake at 172 degrees for 15 minutes. Serve.
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