Sunflower Loaf

Name: Sunflower Loaf
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 280g High-gluten flour; 160g water; 3g yeast; 30g White sugar; 10g milk powder; 30g egg; 25g butter; 1g salt; 30g Sesame powder

by Wan Fengling

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

This sunflower bread idea comes from @雨夜妮娜, a big bread. Yuye’s blog said that this bread was once an award-winning Russian filling bread. It is the first time to bake such a big bread, holding it in my hand, and I feel satisfied and very enjoyable~~Because I don't have such a big mold, I dismantled the handle of a frying pan at home.
There is no detailed formula in the original post. I figured it out by myself. I used the cold storage method. The finished product is very soft and delicious. You can also try it~~

Ingredients

280g High-gluten Flour
160g Water
3g Yeast
30g White Sugar
10g Milk Powder
30g Egg
25g Butter
1g Salt
30g Sesame Powder

Sunflower Loaf

1. Do the middle kind first. 150 grams of high-gluten flour, 100 grams of water, 1 gram of yeast. After stirring evenly, let it stand at room temperature for 2 hours, and put it in the refrigerator for more than 16 hours.

2. 1. Put all the ingredients of the medium type dough and the new dough except the butter into the bread machine and mix for 10 minutes, then let it stand for 10 minutes, and then a kneading process, adding butter in the middle;
2. The dough is very smooth, and the film is detected on the dough;
3. Exhaust after one shot to 2.5 times, divide it into 2 parts of the same size, 饧 for 15 minutes;
4. Roll into 2 circles about 25cm;

3. 5. Buckle a small round bowl in the middle, and put a layer of sesame filling on the side;
6. Remove the round bowl and pile red beans in the middle;
7. Divide the sesame filling part into 4 parts with a sharp knife;
8. Continue to divide into 16 equal parts;

4. 9. Take an equal portion and turn it to one side to make it look like the picture 9 for the second fermentation;
10. Brush with egg liquid, and put melon seeds in the middle;