1. Put all the ingredients except the butter into the bread machine, start and the dough program to the end, put in the butter, and then start the dough dough program to the end,
2. The dough is used as a base to ferment to double its size.
3. Take out the fermented dough and knead it flat and let it vent, cover it tightly and let it rest for 10 minutes.
4. Add a spoonful of sugar and about 5 grams of butter to the steamed purple sweet potato while it is hot, and stir until the butter melts.
5. Add two spoons of milk and mix well.
6. Divide the awake dough into 8 equal parts.
7. Take a potion, roll it into a thick round piece, smear the purple potato mash, don't smear the edge.
8. Then roll out the round slices with the agent, cover the purple potato mash, smear the purple potato mash, repeat this step until 4 slices are completed.
9. Cut the finished dough into a cross shape with a knife to make 4 petals, don't cut the middle.
10. Make up two knives for each petal.
11. The cut look.
12. Turn every two petals outwards with your hands, and then pinch them tightly.
13. The styling is complete. Complete the other in the same way.
14. Put the two shaped doughs into a baking pan that has been greased with oil, put them in the oven to start the fermentation gear, and make the second fermentation to double the size. (Put a cup of warm water at the same time to keep the humidity during fermentation)
15. Take out the fermented dough and gently brush with a layer of egg liquid. Preheat the oven 180 degrees.
16. Put the pasta brushed with egg liquid into the middle of the oven and bake it at 180 degrees for about 10 minutes. Brush the surface of the bread with honey or sugar water while it is hot. Wait for it to cool but keep tightly sealed. .
17. Finished product.
Tips:1: The mashed purple potato is the weight after steaming, so you can do whatever you want. 2: The dough is a bit soft, so you can sprinkle some dry flour during operation, and it should not affect the taste too much. Don't be too heavy when rolling, it's easy to shape. 3: The shape of the dough can be moved to the baking tray by using a scraper. 4: The second fermentation in my oven was done in 30 minutes. So everyone’s oven is different.
