Sunflower Ren Muffin
1.
Ingredients: low flour.
2.
Sunflower kernels.
3.
Milk, eggs, soft white sugar, butter, aluminum-free baking powder.
4.
Beat the eggs into the milk, and set aside.
5.
Sift the low flour into a large basin, combine the baking powder and the chopped butter.
6.
Rub into crumbs.
7.
Then, add soft white sugar and two-thirds of sunflower kernels.
8.
Heyun.
9.
Then, add the milk and egg mixture and mix well to form a batter.
10.
Then, put the mixed batter into a paper cup and sprinkle a little sunflower kernel.
11.
Finally, enter the oven at 172 degrees and bake for 28 minutes.
Tips:
It depends on the time of your own oven.