1. Ingredients: low flour.
2. Sunflower kernels.
3. Milk, eggs, soft white sugar, butter, aluminum-free baking powder.
4. Beat the eggs into the milk, and set aside.
5. Sift the low flour into a large basin, combine the baking powder and the chopped butter.
6. Rub into crumbs.
7. Then, add soft white sugar and two-thirds of sunflower kernels.
8. Heyun.
9. Then, add the milk and egg mixture and mix well to form a batter.
10. Then, put the mixed batter into a paper cup and sprinkle a little sunflower kernel.
11. Finally, enter the oven at 172 degrees and bake for 28 minutes.
Tips:It depends on the time of your own oven.
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