Sunflower Rice Ball

by Glutton Nonnon

4.7 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

The most beautiful April day in the world, in this spring season, make a delicious delicacy and feel the world of flowers~~"

Ingredients

1 bowl Rice
Some Corn Kernels
3 slices Ham Sausage
Some Seaweed
Some Lettuce
2 tablespoons June Fresh 10g Light Salt Original Soy Sauce
Some Salad Dressing

Sunflower Rice Ball

1. Prepare the required ingredients.

2. Wash corn kernels, boil for 2 minutes, remove.

3. Add the chopped seaweed and 2 tablespoons of soy sauce to the rice and mix well.

4. Put lettuce leaves in the bento box, dip your hands in water, shape the rice into a circle, and place it in the bento box.

5. Squeeze salad dressing on the surface of the rice ball, slice the ham, and put it on the rice ball.

6. Squeeze salad dressing on the surface of the rice ball, slice the ham, and put it on the rice ball.

Comments

Sign in to comment

Similar recipes

Black Pepper Pork Chop Rice recipe

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Sausage Braised Rice recipe

Sausage Braised Rice

Rice, Sausage, Carrot

Fried Rice with Seasonal Vegetables recipe

Fried Rice with Seasonal Vegetables

Corn, Pea, Potato

Seasonal Vegetable Porridge recipe

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels

Seasonal Vegetable Sea Cucumber Congee recipe

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli

Risotto with Double Dates recipe

Risotto with Double Dates

Red Dates, Black Date (with Seeds), Rice

Grandma Taste Risotto recipe

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice recipe

Sausage and Vegetable Rice

Rice, Sausage, Potato