1. Put flour, sugar, sesame seeds, melon seeds and eggs in a small bowl and mix well
2. Slowly add corn oil and stir
3. Stir evenly until it can be kneaded into a dough
4. Divide into small groups about 32 grams in size, reunite, squash and place in a golden plate.
5. Put a peanut on top of each peach crisp for decoration, and put it in the middle layer of the preheated (180 degrees) oven, at about 180 degrees and 30 degrees.
6. Put the grill net out of the oven and let it cool before bagging.
Tips:1. Add it slowly when you refuel, and you can knead it into a dough. 2. The temperature of the oven should be adjusted appropriately according to your own oven.
