Sunflower Shortbread

Name: Sunflower Shortbread
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250G Low-gluten flour; 20g Sugar; 80g lard; 60g water; Some Red bean paste; Some Liquid egg yolk; Some Black sesame

by Vivi 1519

4.6 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

3

After tossing all night, I finally smiled happily the moment I saw the finished product, it turned out I could do it too. The first time I saw her on the Internet, I was attracted by her beauty, and finally took the time to do it at home. Only when I started to know how hard the process was, it was not easy as I imagined. But it also made me understand, don't worry and be afraid, if you do it seriously with a learning attitude, you will be successful.

Ingredients

Sunflower Shortbread

1. Water oil skin: 150g low-gluten flour, 20g sugar, 30g lard, 60g water.
Pastry: 100 grams of low-gluten flour, 50 grams of lard

The raw materials of water and oil crust and shortcrust crust are respectively combined into a smooth dough.

2. Cover with plastic wrap and let relax for 30 minutes (I forgot to shoot here)

3. After 30 minutes, roll the water and oily skin into a pie shape, wrap it with pastry, and pinch tightly to close the mouth.

4. Close the mouth and press it down, then roll out a large rectangular piece, roll it up along the long side from top to bottom, and divide it into 9 evenly.

5. Receive each portion together, roll it into a small round cake, wrap it with red bean paste, and wrap it up like a bun.

6. Flatten it with the mouth down, roll it into a round cake. Divide the round cake into 6 equal parts and cut into six parts with a knife. Be careful not to cut in the middle; cut two more small cuts for each equal part, cut until you see the filling, do not cut to the end ；

7. Each piece is pinched together from the edge to form six beautiful petals;

8. Prepare them one by one, put them in a baking tray, drip egg yolk liquid on the flower center, and sprinkle some black sesame seeds for garnish;

9. Preheat the oven to 180 degrees, up and down, bake for 20-25 minutes, take out and cool. (Because the temperature of each oven is different, the baking time depends on the situation of your own oven)

10. So beautiful

11. I packed her in a small bag and sent it to a friend to taste, but I couldn’t bear to eat it, ha ha!

Tips:
It takes patience to cut the petals. It would be nice if there was a knife that could cut it all at once. It would be tiring to cut it all at once