Super Brother Edition Pumpkin Pie
1.
The purple potato porridge in the picture has nothing to do with pumpkin pie.
2.
Peel the pumpkin, remove the flesh and cut into large pieces, and steam it in a steamer, whichever can be easily inserted by the chopsticks.
3.
Take out the pumpkin and put it in a large container, mash it with a stick to the puree state of the pumpkin. Add appropriate amount of sugar and taste the pumpkin puree to be sweeter, not too much sugar will make it greasy. (If you like milk flavor, you can add some milk powder or condensed milk)
4.
Add the glutinous rice ball powder to the pumpkin puree several times until the pumpkin dough does not touch your hands. (You don’t need to add yeast or anything, remember)
5.
Turn the big dough into the small dough, pull off the small tufts from the big dough, and knead the small even dough with your palms.
6.
Turn the big dough into the small dough, pull off the small tufts from the big dough, and knead the small even dough with your palms.
7.
Put too much oil in the pan and hot pan, and the pumpkin pie can be fried without being too hot. (Don't make too many at one time, four or five at a time, otherwise they will stick to each other.) Pay attention to the reverse side in time, the double-sided golden color will be out of the pot.
8.
Freshly cooked pumpkin pie will be crispy on the outside and soft on the inside, so it’s delicious when it’s hot!
9.
Freshly cooked pumpkin pie will be crispy on the outside and soft on the inside, so it’s delicious when it’s hot!
