Super Crisp Walnut Crisp, You Can See The Large Walnuts

Name: Super Crisp Walnut Crisp, You Can See The Large Walnuts
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 160g Low-gluten flour; 56g Linseed oil; 1.8g Baking powder; 1 egg; Some walnut; 0.8 salt; 45g Powdered sugar; Some Liquid egg yolk

by Shirley

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Among all the bakery products, my family likes to eat walnut crisps. If it is nothing, I will be bothered to make them. Well, today I will make a walnut crisp that is different from the traditional ones.

Ingredients

Super Crisp Walnut Crisp, You Can See The Large Walnuts

1. Put low powder and baking powder in a basin, mix well, and set aside

2. Put linseed oil in the basin

3. Beat in an egg

4. Manual whisk to mix evenly

5. Add powdered sugar and mix well

6. Sift in the low powder and baking powder mixture, add salt

7. Squeegee and mix into a dough

8. Divide into small round balls of about 15 grams, put them in a baking tray lined with greased paper, put a small piece of walnut in the middle of the ball, and press it down with your hands

9. Brush a layer of egg yolk liquid on the surface

10. Preheat the oven, upper and lower fire, middle level, 170 degrees, and bake for about 20 minutes; "Flax Commune, authentic linseed oil, a safe oil to protect the health of your family!"

Tips:
When mixing the dough, do not over-mix, so as to avoid the roasted walnuts not being crispy; after baking, let it cool and seal it for storage.