Super Crispy Butter Cookies

Name: Super Crispy Butter Cookies
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 130g Low-gluten flour; 30g milk; 30g Almond powder; 45g Soft white sugar; 2g salt

by Josie's afternoon tea

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I have made many versions of butter cookies, but I still like the taste and texture the most. The crispy taste melts in your mouth, ask a few good friends to finish it together, and taste it together in this impetuous and fast society, which is to guarantee your happiness. This recipe is based on the user "I don't care about deeeeej", and I made some changes according to my personal preferences.

Ingredients

Super Crispy Butter Cookies

1. Get the materials ready first

2. Mix sugar, salt, and milk together, heat it on a small fire until it melts, stirring constantly. After you're done, put it aside

3. Start to beat the butter until it turns pale and light, add the sugar liquid about 5 times

4. In the end it looks like this, very white and much larger in size. Don't worry about playing

5. Low powder and high powder are sieved and mixed together

6. Then add the whipped butter

7. You can use any decorating nozzle, I use a normal 8-tooth decorating nozzle

8. Just squeeze into any shape you like. When squeezing, preheat the oven to 150 degrees

9. Into the furnace, about 150 degrees and 30 minutes

Tips:
This recipe is simple, but delicious! It’s worth more than many expensive cookies on the market~ The materials are relatively simple, so you can try it.