Super Crispy Hollow Biscuits
1.
After boiling 145 grams of water, pour it into 200 grams of all-purpose flour in a circular motion, stir in a circular motion with chopsticks, then pour in 20 grams of vegetable oil, and stir continuously with chopsticks;
2.
After the dough has cooled down, directly knead the loose dough into a ball in a container, cover it with plastic wrap and let it rest at room temperature for about 1 hour. This is the method of fully blanching the noodles;
3.
After the relaxation is over, knead the dough to lengthen it and divide it into 10 equal parts;
4.
Arrange each piece of dough into a round shape. The bottom must be tightly closed. Cover the dough with plastic wrap and let it rest at room temperature for about 10 minutes;
5.
Hold the bottom of the dough with your hands, brush the egg liquid evenly on the surface, and dip it in raw white sesame seeds;
6.
Slightly squeeze the dough and roll it out into a round piece with a diameter of 9-10 cm, and continue to relax for about 10 minutes;
7.
Turn the Mifanos home baking machine to high temperature and preheat for 2 minutes;
8.
Put in the loose noodles;
9.
Bake until golden brown and expand;
10.
While baking, prepare the sauce: pour 1 tablespoon of chili powder, appropriate amount of minced garlic, salt, sugar, monosodium glutamate; pour the hot rapeseed oil in two times and stir well; then pour 2 tablespoons of light soy sauce , 1 tablespoon of balsamic vinegar and stir well. And prepare some vegetables you like, such as shredded lettuce, carrots, and mung bean sprouts.
11.
Cut the hollow biscuits into pieces, pack them in your favorite ingredients, and drizzle them with sauce and chili oil;
12.
Start to enjoy the beautiful. "Mifanos home baking machine makes you fall in love with the kitchen"
Tips:
When making, be sure to pinch the bottom of the dough tightly. As long as it does not "break the skin", the biscuits will expand when heated, and the taste will be particularly crisp when the moisture is dried.
