Super Cute-caterpillar Bread with Blueberry Sauce
1.
All the ingredients except butter are put into the bread machine and mixed into a smooth dough.
2.
Put in the softened butter, continue to stir until the expansion stage can pull out the film, close the lid of the bread machine, and carry out the fermentation.
3.
Let the dough rise to 2 times its size.
4.
Take out the dough, ventilate, divide into 6 portions, roll round, cover with plastic wrap and relax for 15 minutes.
5.
Flatten the loose dough and roll it into an oval shape.
6.
Roll into a cylindrical shape.
7.
Rub long and short moderately long strips with your hands, put them in a baking tray, cover with plastic wrap, and carry out shaping and fermentation.
8.
When the bread loaf is fermented to 1.5 times its original size, brush the egg liquid on the surface, squeeze blueberry jam, and decorate the eyes with black beans, and then bake it.
9.
Baking: (Time and temperature are for reference only, please take the temper of your own oven as the standard) Preheat the oven in advance, 190 degrees, 18-20 minutes. After roasting, take it out of the oven and let it cool for consumption.