#新良第一节烤大赛#super Cute Kumamoto Bear Toast

Name: #新良第一节烤大赛#super Cute Kumamoto Bear Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 15g butter; 20g Sugar; 2g salt; 3g yeast; 210g High-gluten flour; 45g milk; 45g dark chocolate; Several Carrot slices; Several Cheese slices; 10g Melted chocolate sauce

by Delicious tuo

4.8 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

2

From my grandfather, grandmother, grandparents to my brothers, sisters and brothers, all the family like to eat toast! Toast is a delicacy for all ages. So I especially love baking bread for the whole family. The warmest picture is the family sitting together and eating the toast I made by myself. Watching TV. My mouth keeps talking. I'm so proud of how delicious my toast is! "

#新良第一节烤大赛#super Cute Kumamoto Bear Toast

1. Melt the dark chocolate by heating in water and add milk to make a mixed liquid

2. Put all the ingredients except the butter into the bread bucket. Wait for the dough to knead out and add the butter, and then knead to the complete stage.

3. Put the kneaded dough into a warm and moist place for fermentation. After it has doubled its size, take it out, vent it and round it into a bear mold.

4. Cover the lid of the toast mold. Second fermentation. Proceed until the mold is 7.8% full. Put it in the oven and bake for 45 minutes at 160 degrees.

5. After baking, remove the lid, and the bear toast is ready!

6. After the toast cools, stand it up and slice it. Then decorate it with cheese slices, carrot slices, and melted chocolate sauce to make Kumamon bears