1. Prepare all the ingredients according to the recipe. This is the bread ingredient. There are also red yeast rice noodles and matcha powder for color mixing. They are all natural pigments, so you can rest assured
2. Put in all the liquid (eggs, milk, water) first, the water can be left 10g not to finish, then observe the state of the dough to increase or decrease
3. Add flour
4. Put in white sugar
5. Add table salt
6. Add a small piece of butter
7. Use the bread machine's kneading program, after kneading the dough once, wake up for 10 minutes. Yeast is added when the second kneading procedure is started. After the two kneading procedures are completed, it can basically reach a fully expanded state and pull out a thinner film.
8. Take out the dough and divide it into three doughs of 1/2, 1/4, and 1/4 according to the weight
9. The red yeast rice noodles and matcha powder used for coloring serve as dried cranberries for the watermelon seeds. Dried cranberries can be softened in advance with water or rum
10. Take a quarter of the dough, add matcha powder, and knead it well. I still put it in the bread machine and knead it. The matcha powder is about 20 grams, if it dries, you can add a little water, don’t add too much
11. Take 1/2 of the dough, add red yeast rice noodles, knead it well, I still put it in the bread machine and knead it. Matcha powder is about 5 grams, if it dries, you can add a little water, don’t add too much
12. Three colors of dough are obtained, which are the watermelon flesh, the green part of the watermelon rind, and the white part of the watermelon rind.
13. Separate the three doughs with oil paper and prepare for the first fermentation
14. Put it in the oven, choose fermentation, for 40 minutes
15. Finished the dough with a round, it has grown a lot
16. After the three doughs are pressed and exhausted, they are rounded, covered with a glass cover, and the dough is relaxed for 15 minutes
17. Roll out the red dough into a rectangle, thin the bottom edge, press the dried cranberries, and roll up from top to bottom
18. Roll up the red dough and place it on top of the original color and green dough. The green dough is at the bottom, pay attention to the order
19. After all rolled up, put it in a toast box for the second fermentation
20. It is also fermented in the oven, and the dough can be expanded to 2.5 times.
21. Preheat the oven to 170 degrees in advance, put in the second-fat dough and start baking. The temperature is 170 degrees, the hot air mode, the middle and lower floors, and the time is 45 minutes. The baking time and temperature can be adjusted according to your own oven
22. Cut off the extra side, it's cute watermelon toast
Tips:1. Do not add too much red yeast rice powder and matcha powder to avoid too dark color
2. Use oil paper to separate the dough during fermentation to prevent the dough from swelling and coloring
This recipe uses a Midea smart electric oven, model T7-L384D, with a capacity of 38L and a power of 1800W. Please adjust the heating time appropriately according to the power and temperature difference of your own oven.
