Super Delicious and Simple Taste----【shrimp Steamed Egg】

Name: Super Delicious and Simple Taste----【shrimp Steamed Egg】
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; Some Live shrimp; 1 Chives; 2 tablets ginger; 1/2 teaspoon salt; 1/2 tablespoon Cooking Wine; Some Very Fresh Soy Sauce

by Poetic heart

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The nutrition of eggs is well known and is an indispensable food for us every day. In three hundred and sixty-five days a year, there is almost no day on my table that I missed it, unless I didn’t cook it. I usually make boiled eggs for breakfast, or fry all kinds of omelettes. If I don’t eat them in the morning but eat them at noon, I usually use them for steamed eggs or small stir-fry. For dinner, eggs are generally not arranged.
The steamed egg is a super delicious but very simple taste. The tender and smooth taste that melts in the mouth is irresistible. "

Ingredients

1 piece Egg
Some Live Shrimp
1 Chives
2 tablets Ginger
1/2 teaspoon Salt
1/2 tablespoon Cooking Wine
Some Very Fresh Soy Sauce

Super Delicious and Simple Taste----【shrimp Steamed Egg】

1. Prepare eggs, live shrimp, chives, and ginger.

Super Delicious and Simple Taste----【shrimp Steamed Egg】 recipe

2. Wash the shrimp, remove the head, shell and the shrimp thread, and cut into small cubes. Add the green onion and ginger slices, add 1/2 tablespoon of cooking wine, and marinate for a while.

3. Knock the eggs into a bowl, add 1.5 to 2 times warm water, add 1/2 teaspoon of salt, and mix well.

4. Strain with a colander into the bowl for steaming.

5. Cover the egg bowl with plastic wrap and place it on the steaming rack under cold water. (I personally think that steaming after boiling is similar to steaming in cold water, the most important thing is to be proficient)

6. Cover the lid and steam for about 5 minutes until the surface of the egg liquid is solidified.

7. Open the plastic wrap, add the diced shrimp more evenly, and then cover with the plastic wrap.

8. Cover the lid and continue to steam until cooked through.

9. This is steamed, very tender, and delicious when eaten directly.

10. Before serving, it tastes very fresh, and it tastes better when sprinkled with a moderate amount of green onion.

Tips:
Poetry heart phrase:

1: The amount of water is generally 1.5 to 2 times that of egg liquid.

2: The stirred egg liquid should be filtered with a colander, so that there are no bubbles and the taste is good and beautiful.