Super Delicious Big Hole Cheese Salty Cake
by star time
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare materials
2. Cheese shredded
3. Put a little oil in the pot
4. Cook the chopped bacon and let cool
5. The bacon crumbles are placed in a mold lined with greased paper
6. Put half of shredded cheese on top of the shredded bacon
7. Separate the yolk and egg white, add salt to the yolk
8. Add black pepper and mix well
9. Put in melted butter
10. Add low-gluten flour and mix well
11. Add milk in portions and mix well
12. Add chopped dried tomatoes, mix well and set aside
13. Beat egg whites until stiff foaming
14. Take one third of the egg whites into the egg yolk paste, cut and mix evenly
15. Then pour all the egg yolk paste into the egg white bowl, cut and mix evenly
16. Pour the batter into the mold
17. Vibrate the mold up and down several times to remove large bubbles. Put the remaining shredded cheese in the middle of the batter and garnish with blueberries on both sides
18. 50 minutes on the second level of the 150 degree oven
19. Hot food knocks delicious salty cakes and can't stop your mouth at all
20. Look at this layer of bacon, cheese, heavy oil cake, cheese. It’s not high in calories, I think I can kill a whole
Tips:Heat it in the microwave for a little bit the next day and eat it again.
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