Super Delicious Brown Sugar Walnut Buns
1.
First prepare the ingredients you need
2.
Add brown sugar to warm water and stir well with chopsticks to dissolve aside and set aside
3.
Add all-purpose flour and yeast powder in the basin
4.
Add brown sugar water
5.
Stir well
6.
Knead into a smooth dough
7.
Roll the dough into strips and cut into 5 small pieces
8.
Use a knife in the middle of each segment, leave it in a warm place to ferment, and become about twice as large
9.
Make walnut brown sugar filling, chop brown sugar and walnut kernels
10.
Mix well with flour
11.
After the dough is fermented, take it out and put walnut and brown sugar filling in the cut
12.
Steam in the steamer for 30 minutes, let it stand for 5 minutes and then take it out
Tips:
After steaming, it must be stuffy for 5 minutes to prevent water vapor from dripping on the surface of the steamed bun