1.
Egg milk:
Mix the eggs, milk, and whipped cream evenly, sieve it again, and set aside for later use.
2. Take the first slice of toast, spread the salad dressing evenly, and spread the floss.
3. Cover with a second slice of toast, top with mozzarella, and cooked corn kernels.
4. Cover the third slice of toast, spread the salad dressing evenly, and spread the sliced ham.
5. Cover the fourth piece of toast, and evenly spread egg cream on the surface. Spread the mozzarella and squeeze the salad dressing
6.
Spread egg cream evenly around the assembled toast.
Put it in the middle layer of the preheated oven, heat up to 220 degrees, and lower to 150 degrees for 15-20 minutes (❗️ adjust the baking temperature by yourself, my oven is very strange, and the lower fire is too high.)
7. Cut in half.
8. Began to eat! 😋
Tips:Be sure to debug according to the temperature of your own oven, don't copy!
