Super Delicious Food

Name: Super Delicious Food
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 50g Lamb slice; 4 Fish Ball; 4 leaves Baby dishes; 50g Green bamboo shoots; 10g Rice noodles; 20g rice flour; 30g Vermicelli; 50g radish; 20g Tahini; 5g Chive flower; 5g Fermented bean curd; 20g Laoganma chicken sauce chili; 30g Hot pot bottom material

by White Night Chang'an

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

For the New Year’s Eve dinner, some people made a large portion of the dish, and ended up eating leftovers for three days; some made a small portion, but left a pile of vegetables. Changan is the latter. In order to clean up the refrigerator, he made some fake vegetables. This is a super dish that doesn’t pay much attention to the cooking, the ingredients don’t need to be rigid, and the dishes that are not made at home can basically be used to take off.
Although Maocai looks dark, it is actually delicious, and there is no difficulty in making it. Although it can't be used to entertain guests, it's great to eat it alone.
If you feel satisfied after doing it well, please give a five-star praise (づ￣ ³￣)づ

Super Delicious Food

1. All materials are ready.

2. Pour the hot pot base and chicken sauce chili into the pot, add enough water to boil.

3. Put the mutton slices in the pot, cook on high heat until all the color changes, then remove them and put them in a bowl.

4. Wash baby cabbage and break into two halves, wash radish, peel and slice, wash green bamboo shoots, peel and cut into strips.

5. Put the radish and baby cabbage in a pot and cook for 10 minutes on high heat.

6. Put the sesame paste, fermented bean curd, and chive flowers in a bowl, add hot water and slowly stir in one direction until there are no lumps. As for the concentration, feel free to do so.

7. Add fish balls and green bamboo shoots, cook for 3 minutes, remove everything, and put them together with the lamb.

8. Put the rice noodles in a pot and simmer for 7 minutes.

9. Put the noodles and vermicelli into the pot and cook for 3 minutes.

10. Put the noodles, rice noodles, and vermicelli into a bowl and mix with sesame sauce.

Tips:
1. The round radish is not easy to cut, you can put it down and cut it vertically into square slices.
2. The sesame sauce can be slightly thicker, after all, it will inevitably bring some soup after it is fished out.
3. The sesame sauce should not be too salty, because the bottom of the pot has a salty taste.
4. The cooking time of various brands of rice noodles may be different, depending on the packaging.