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1. Shred pork and chicken legs separately, and shred carrots, onions, and green onions.
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2. Cut the rice cake into strips and size according to personal preference.
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3. Heat the pan with cold oil, add the shredded green onion and stir fry until fragrant.
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4. Then add chicken shreds and stir fry until the color changes.
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5. Add the shredded onion and stir fry until the onion is fragrant.
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6. Pour in shredded carrots and stir fry for about 1 minute.
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7. Add an appropriate amount of water or stock (I use chicken thigh bones), the amount of water depends on the amount of ingredients.
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8. After the water is boiled, add two spoons (porcelain spoons for desserts) of Korean sweet chili sauce.
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9. After the water boils again, add the nian gao noodles and cook until the nian gao is soft and waxy. You can taste the taste properly and add an appropriate amount of salt.
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10. Collect the juice over a high fire, and the juice depends on personal preference. I have more soup, and I sprinkle a little chopped green onion to increase the fragrance.
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Tips:1. You can choose the side dishes according to your own taste. It is best to choose dishes that are easier to cook.
2. The rice cake can be appropriately changed to be smaller, which is more convenient and more delicious. I cut it with the Korean drama.
Seen almost, enjoyable!
3. Korean sweet chili sauce has a certain degree of saltiness, spiciness and sweetness. You must be careful when putting salt, and sugar is not necessary.
Use plus.
4. The rice cake can be cooked more to make it softer
5. Receiving the juice is based on personal preference. I like to charge more for the dry ones. My soup is relatively more.
But it is very sticky, really really delicious, highly recommended! ! ! !
