Super Delicious--oven Version of Salt-baked Chicken

Name: Super Delicious--oven Version of Salt-baked Chicken
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 (2 catties) Chickens; Some ginger; 1/3-1/2 pack Salt Baked Chicken Noodles; Some Vegetable oil

by Ying Ying Love Food

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I finally found salt-baked chicken noodles at Wal-Mart and bought a few packs. I have always watched other people use electric rice cookers to make salt-baked chicken. I only have electric pressure cookers. I want to try the oven. I marinated it overnight. I started to bake it this morning. I was very satisfied when it came out, especially the skin. , It is very thin, a bit crispy, super delicious. Highly recommend to everyone! "

Ingredients

1/2 (2 catties) Chickens
Some Ginger
1/3-1/2 pack Salt Baked Chicken Noodles
Some Vegetable Oil

Super Delicious--oven Version of Salt-baked Chicken

1. Wash half of the chicken (add an extra neck), and use salted chicken powder for later use.

Super Delicious--oven Version of Salt-baked Chicken recipe

2. Spread salt-baked chicken noodles evenly on the chicken body and the inside of the chicken, and keep it in the refrigerator overnight to taste.

3. Line the baking tray with tin foil, put the chicken and chicken neck on the baking tray, and evenly brush the chicken body and belly with vegetable oil.

4. Preheat the oven up and down at 200°, place the baking tray on the third level, and bake for 40 minutes. During the baking process, dip the oil on the baking tray and brush the chicken body.

5. Just bake it and put it on the plate. (You can tear it by hand)

Tips:
1. You can use a toothpick to pierce the chicken body first, so that the chicken fat can flow out during the roasting process, and the chicken skin is not greasy and a bit crispy.
2. Finally, judge whether it is cooked. You can use a toothpick to tie the chicken thighs. If there is no blood, it means it is cooked.
3. Time control is adjusted appropriately by the size of the chicken.