1. Wash and fry the white sesame seeds and set aside.
2. Add baking soda to the flour and mix well, add eggs, maltose, and butter and mix well. Put it in a fresh-keeping bag and let it rise for 20 minutes. Then divide it into the required amount of small pasta and knead it for use. . The salty five-ren filling is also divided into equal parts, and rounded and set aside.
3. Take a dough agent and squeeze it, wrap it in the filling, use your thumb to slowly push the outer skin up until it is closed and sealed.
4. Preheat the oven up and down 180°, and bake for 25 minutes.
Tips:If you like, the butter can be replaced with lard.
