Super Delicious Salty Five-core Sesame Cake

Name: Super Delicious Salty Five-core Sesame Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 360g All-purpose flour; 140g maltose; 40g butter; 2 pcs Medium egg; 500g Salted Five Nuts Stuffing

by Colorful Love Food

5.0 (1)

Favorite

5

Difficulty

Normal

Time

15m

Serving

2

The five-core sesame cake I bought was too sweet and my blood sugar was critical, so I made a salty five-core sesame cake.

Ingredients

Super Delicious Salty Five-core Sesame Cake

1. Wash and fry the white sesame seeds and set aside.

2. Add baking soda to the flour and mix well, add eggs, maltose, and butter and mix well. Put it in a fresh-keeping bag and let it rise for 20 minutes. Then divide it into the required amount of small pasta and knead it for use. . The salty five-ren filling is also divided into equal parts, and rounded and set aside.