)
1. Prepare a piece of lean pork meat and freeze it and cut it into slices, soak it in a bowl with water, and thaw it in the bleeding water
)
2. Prepare green onion, ginger, garlic, pepper, dried chili and set aside
)
3. The lean meat is dried, and the water is added to the egg white, salt, cooking wine, black pepper, 2 tablespoons of starch, and mix evenly
)
4. Grab and mix evenly and pour into the edible oil seal slurry
)
5. Put the green onion, ginger and garlic in the pot and cook until fragrant, pour half a spoon of bean paste to fry the red oil, add a piece of red oil hot pot base, and half a bowl of water
)
6. Then add light soy sauce, salt, chicken essence, sugar, white pepper, dark soy sauce
)
7. Put your favorite greens and cook for a few minutes
)
8. Scoop out the greens and put it on the plate, use a colander to scoop out the residue and throw it away
)
9. Pork slices under low fire
)
10. Use a spoon to gently push the meat slices and cook for a few minutes
)
11. The meat slices are cooked and poured on the cooked greens
)
12. Pour sesame peppers, dried chilies, sprinkle with white sesame seeds, pour in hot oil, and you're done. If you like, hurry up and make it.
)
Tips:For babies who can’t eat spicy food, put less chili and red oil hot pot bottoming
