Super Delicious Spicy Beef and Mushroom Sauce
1.
Prepare all the ingredients, chop the green onion, ginger, and garlic into mince, cut the beef tenderloin into small meats, wash the mushrooms and cut into small cubes after the water is ready, and chop the millet peppers.
2.
Sit in a pot to light, pour in peanut oil or rapeseed oil. After the oil is warm, pour the pepper into the pot, fry out the flavor and remove the pepper and leave the pepper oil.
3.
Add the ginger, onion, garlic and chopped onion into the pepper oil and sauté. Then pour in the minced millet pepper, stir-fry with Pixian bean paste, and stir-fry the red oil
4.
Pour in the diced beef and stir fry, add a tablespoon of red wine or cooking wine, stir and stir evenly.
5.
After the diced beef changes color, add the diced mushrooms and continue to fry.
6.
Stir-fry evenly, add soybean paste and sweet noodle paste, and continue to stir-fry.
7.
After stir-frying evenly, pour in the spicy tempeh. Continue to stir fry
8.
If you like spicy food, you can add some minced millet pepper and continue to stir fry.
9.
At this time, you can add some broth or plain water, pour in white sugar, and continue to boil the sauce.
10.
Finally, when the soup is thick, you can add chicken essence for seasoning, and pour in sesame oil. Those who don't like chicken essence can be omitted, it is also delicious.
11.
After cooling, put it into a sealed container. The glass bottle is preferably sterilized, water-free and oil-free. Then put it in the refrigerator.
Tips:
If you don’t have spicy tempeh, you can use fried peanuts instead, and add some white sesame seeds. It is crispy and inviting, and the taste is great!
