1. Wash the beef ribs, add cooking wine and water, press 2 times with a pressure cooker
2. Remove the pressed beef ribs
3. Cut into thin slices with a knife
4. The thinner the better~ It’s time to test the sword skills
5. Shred the ginger
6. Chop garlic into garlic paste
7. Pour oil in the pan and saute the garlic
8. Stir fry with ginger
9. Add salt and stir fry
10. Add chili powder
11. Then add sesame seeds, Maggie soy sauce, and stir fry
12. Then turn off the heat and stir in the cut beef ribs
13. Stir evenly, and the spicy beef ribs are ready! Don't want the delicious ones!
