1. All the ingredients are ready
2. Boil the egg, peel off the shell, cut into coarse grains, beat the egg
3. Heat the frying pan, pour the eggs in and fry them into egg cakes, set aside
4. Add a little more oil to the pot, pour the salted egg yolk in, and crush it with a spatula
5. Pour leftover rice into the salted egg yolk and stir fry evenly
6. Pour in the boiled eggs
7. Fried eggs are also added to the pan
8. Stir fry together and add a pinch of salt and a little chopped green onion, stir evenly.
9. Put the fried rice in a bowl and press it tightly with a spatula
10. Buckle upside down on the plate
Tips:1. The leftover rice is slightly harder, and it tastes better when fried.
2. The salted egg yolk must be crushed evenly to taste good.
