Super Detailed Hamburger Beef Patty｜with Homemade Hamburger #healthymeals#

Super Detailed Hamburger Beef Patty｜with Homemade Hamburger #healthymeals#

1. 500g beef, minced with a meat grinder, or you can chop it yourself, but it must be minced! This level is good as shown in the figure! (You can also be lazy and just buy the packaged beef mince, what I often buy is beef mince with 5% fat content in the supermarket)

Enlarge the beef filling in a bowl, add the cooking wine and marinate for at least 20 minutes (this step can remove the fishy, indispensable!)

2. A whole onion of the size shown in the picture, peeled and chopped, 2-3 garlic cloves minced (depending on your preference for garlic / but not more than three cloves)

3. Sauté chopped onion and minced garlic in a hot pan with a little olive oil, let cool and set aside

4. At this time, take out the pot containing the beef, add the chilled chopped onion and minced garlic, beat an egg (refrigeration is better), and mix well

5. Add a pinch of salt, black pepper (a lot of), chili powder, light soy sauce, onion powder, grab with your hands, be sure to grab evenly (don’t cry that the meatloaf is fried if you don’t grab it for three to five minutes...

6. Then add whole wheat flour in portions, I used rice flour this time, sprinkle a little flour (the amount in the picture), grab it twice, I sprinkled it about five times

7. This step can be saved by lazy people|

Use chopsticks to quickly beat Shangjin in a clockwise direction. Hand speed must be fast! Probably keep whipping until it becomes sticky (this step is to make the meat tighter and should not be loosened, if omitted, the effect will not be significant)

8. This step can be saved by lazy people|

Divided into six equal parts (or larger five equal parts)

Hold one of the meatballs with my left hand and throw it to the right. Yes, I have to beat it hard... Then my right hand throws the meatloaf back to my left hand... This is repeated for more than a dozen times. Every time I make a meatloaf, I think of the meatloaf as a mistake. Boyfriend😡 (this step is to make the meatloaf more elastic and increase the taste)

9. If you are a lazy person and skipped steps 7 and 8, just look at this step directly!

Divide the meat balls evenly obtained in step 3 into six equal parts (or the larger five equal parts), and then press them into meat patties using your favorite method (you can use two pieces of greased paper to sandwich the meat balls). Press lightly in oil paper) Be sure to press firmly! !

10. Turn the pot on a low heat, and directly put the meat patties into the pan without adding oil (if you choose the fat and thin parts, be sure not to add oil and fry directly! The oil out of frying is more than you can imagine 🙄)

11. Don't turn it after putting it in, be careful not to turn it or it will disperse easily! Keep it in place and fry on low heat for about 5 minutes. You can see that when the lower part of the meatloaf begins to change color, use chopsticks and a spatula to gently turn it over, continue to fry for 3-5 minutes, repeat twice, and cook until it is fully cooked (water will come out during this period, press with a spatula) Fry until there is no moisture)

12. Cut the greased paper into a suitable shape, stack a piece of greased paper and a meatloaf like this, and put it in the freezer after it has cooled thoroughly and can be stored for 1 month

13. Classic collocation: hamburger embryo (I like to use whole wheat) smear BBQ sauce in the middle, spread a layer of pickled cucumber + a layer of tomato slices 🔜 Put the beef patties in a pan and fry them (if it is frozen, just defrost it. Yes, preheat the oven at 185 degrees for 15 minutes/you can also defrost it in the microwave!) 🔜 Put another layer of cheese slices on the hot beef patties to melt naturally

14. 2020 update triple cheese match

15. Prepare three kinds of cheese, the middle one is Parmesan

16. The hamburger will heat up in the microwave oven for 30 seconds. Put a slice of cheese and a layer of freshly fried meatloaf. The meatloaf is covered with shredded cheese (will slowly melt)

17. Finally, spread a layer of cheese slices, a layer of lettuce, and squeeze the classic yellow mustard sauce

18. Let's eat! Avoid advertising suspected mustard sauce to block your face🤪

19. 2020.5.12 and even more sandwich: a slice of freshly fried hot meatloaf + a slice of cheese + fried to transparent chopped onion (after frying the meatloaf without brushing the pan directly put the onion) + tomato slices + low-fat mayonnaise

Tips:

1. The patties made with lean beef are quite firm, and the higher fat ones will be more juicy

2. In order to avoid fishy meat, marinate with cooking wine for at least 20 minutes! More than 1 hour is best!

3. All seasonings can be increased or decreased according to your own taste! For example, if you don’t eat spicy stars, you don’t add chili powder. Black pepper stars (such as me) can add black pepper.

4. Salt should be based on your own taste! I usually put 1/2 tsp, because the sauce will be squeezed when making the burger (salad sauce/mayonnaise/BBQ sauce/mustard blabla, these are salty!) Even if it feels too light, you can warm it up next time. Sprinkle sea salt when it's too salty to remedy it!

5. The meatloaf must be pressed big and thin, about the thickness of a little finger! Press a small groove in the middle before frying to prevent excessive shrinkage! Because a lot of water is released during frying, the meatloaf will shrink and become thicker and smaller!

6. The starch is added to the meat to absorb excess water, if not added, the water will be crazy

7. Some people say that the meatloaf will fall apart, so be sure to read the steps clearly! Pay attention to pressing tightly when kneading the dough and pressing the cake! It's best not to skip the steps, a beat will make the meatloaf better stick! Also, don’t turn it during frying, you must turn it over after setting the shape on low heat.

8. …fry it and cool it thoroughly and throw it in the freeze… Please really read and understand… After reading all the steps, do it again… Don’t worry