1. Prepare mixed vegetables. Shred carrots and cucumbers, slice loofah, and slice kelp.
2. Shred the duck egg pie, fry the tofu on both sides, and dice the tomato.
3. Rice noodles, sweet potato noodles 1:1 and become a paste
4. It's best to spread the batter into pancakes in a pan
5. Stir-fry the auxiliary ingredients until they are dead, add water, cooking wine, and a small amount of soy sauce to make a soup base
6. Put the spread biscuits into the soup base and cook for a while.
Tips:Add some seafood, sprinkle some pepper, and chopped green onion to make it more delicious
