1. Cut the tofu into your favorite size and set aside
2. Heat the pan with cold oil, add garlic and saute.
3. Pixian Doubanjiang, such a tablespoon is about 40 grams
4. Pour in Pixian bean paste and stir-fry to get the red oil.
5. Add tofu.
6. Pour in a bowl of water and salt. Cover the lid on high heat to collect the juice.
7. Finally, sprinkle with chopped green onion to serve
Tips:The light mouth is fine without salt.
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