Super Easy Boiled Beef
by coultcandy
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Grab the beef with an egg white and an appropriate amount of starch
2. Blanch the vegetables with boiling water
3. Bixian Doubanjiang with oil, sauté fragrant, add water and bring to a boil
4. After the water is boiled, pour the beef, wait a while, stir and poke the beef, add cooking wine, sugar and salt
5. Pour the cooked beef into a bowl of blanched vegetables, cover the vegetables, and put some coriander on it. The super simple version of boiled beef is ready, suitable for people who are not too heavy in taste.
