Super Easy Chopped Pepper Fish Head

Name: Super Easy Chopped Pepper Fish Head
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Fish head; 4 slices ginger; 2 tablespoons Chopped pepper; 1/2 spoon salt; Some Cooking Wine; Some oil; Some pepper; Some Soy sauce

by Little Bear Meng Canteen

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Eat more with one fish, today I will introduce how to eat fish head. Chopped pepper fish head, a traditional Hunan dish, uses the "salty" and "spicy" of chopped pepper to make the fish head unique in flavor. The dishes are bright red in color, strong in flavor, and tender in meat. Fat but not greasy, soft and waxy, fresh and spicy.

Ingredients

1 piece Fish Head
4 slices Ginger
2 tablespoons Chopped Pepper
1/2 spoon Salt
Some Cooking Wine
Some Oil
Some Pepper
Some Soy Sauce

Super Easy Chopped Pepper Fish Head

1. Clean the fish head, add appropriate amount of salt, oil, cooking wine, light soy sauce, pepper, and marinate for 10 minutes.

Super Easy Chopped Pepper Fish Head recipe

2. Turn it over so that the two-sided fish head has enough flavor

3. After marinating, place it on a plate, and add 4 slices of ginger on top of the fish head.

4. Top with chopped pepper

5. Steam it on the pot for 15 minutes and it will be out of the pot.

6. Out of the pot

Tips:
1. The steaming time must be controlled well, otherwise the fish will get old
2. Don't put so much salt, the chopped pepper itself has a salty taste