1. Peel 2 cucumbers! N cloves of garlic! The more the better! Sterilize...
2. Put the whole cucumber on the cutting board, flatten it with a knife, and then cut it into sections, which is convenient and tasty!
3. Add salt to marinate for about 10 minutes...
4. Drain the water from the marinade!
5. Then add garlic, chicken essence, vinegar, sugar and sesame oil. If you don't think it is salty enough, you can add some light salt soy sauce! I ended up adding some chili sauce made by my aunt! (If you want spicy food, what kind of chili and what chili in the refrigerator, all-match) Mix evenly...
6. Very greasy.... an appetizing dish! The leftover rice is boiled with water to make porridge, and the stinky fermented bean curd and mustard tuber are on the right! Satisfaction after eating!
7. Hmm~~Simple and delicious! wo yi xi ne!
