1. Wash the fresh peppers and wipe them dry. They should be free of water and oil.
2. Finely chop the pepper.
3. Mince the ginger and garlic separately.
4. Put all the peppers, garlic, and ginger in the pot.
5. Add salt and sugar. (If you put less salt, it will make you sour, and the amount of sugar can be appropriate)
6. Stir well.
7. Prepare a clean glass bottle.
8. Fill the chili peppers, put them in the refrigerator, and eat them after three days.
9. Finished picture.
10. Finished picture.
11. The beautiful chopped pepper sauce is not only beautiful but also delicious!
Tips:You need to choose the thick meat to taste the chili. The thin skin is not tasty. You can also leave the chili seeds. This chopped chili sauce chooses the slightly spicy red pepper with thick meat. For other peppers, the method is the same. Wear gloves when cutting peppers to prevent it from getting hot.
