Super Easy Margarita Cookies
1.
Rub the egg yolks into small pieces. I put it in a fresh-keeping bag and rub it with a sieve. To soften the butter, add sugar to beat, just use an electric whisk
2.
After whisking, add the minced boiled egg yolk and continue to stir
3.
Stir well
4.
Sift in flour and starch, knead into a dough
5.
I didn’t take a piece of the ball, so I pulled the small piece directly, rolled it into a ball, and then flattened it with my thumb. The surrounding splintered naturally.
6.
Preheat the oven to 170 degrees, and bake the middle layer of the oven for about 20 minutes. At this time, the house is full of fragrance! Bake the edges slightly yellow on the top and bottom fire.
7.
Just this color
8.
It doesn't look pretty, but it's so delicious. Because of the cooked egg yolk, the baked biscuits have a very fragrant egg yolk flavor. I added white sugar, so it tastes a bit rusty. If you add powdered sugar, it will have a crispy texture!
9.
Photo appreciation