1. Wash the prepared ingredients, cut them and put them in a bowl for later use
2. Pour in cooking oil, sauté the scallion, ginger, garlic on high heat, turn to medium heat, pour all the ingredients into the pot and stir fry
3. Add 1 small bowl of water (the water standard is less than the ingredients), wait until it boils and froth, add a box of curry cubes, wait for the curry cubes to melt, and cook for 10 minutes
4. Just cook until the soup has a thick feeling in the pot, and it will be out of the pot for 5 minutes.
Tips:1 Curry flavor can be selected according to personal taste, 1~5 original flavor to super spicy choice;
2 The ingredients in the pot can also be replaced or added according to personal taste;
3 Chicken or beef can be used;
