Super Easy to Make Sirloin in Tomato Sauce at Home for A Warm Winter

Name: Super Easy to Make Sirloin in Tomato Sauce at Home for A Warm Winter
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Beef Brisket; 1 package Xiabuxiabu Tomato Hotpot Base; 1 piece tomato; 1 piece ginger; 1 Bay leaf; 1 spoon Peppercorns; 2 tablespoons Cooking Wine; 1/2 onion; 1 tablespoon Vegetable oil; 1 tablespoon crystal sugar; 3 pcs Dried chili; 1 piece star anise; 1 piece Sanna; 1 piece Tsaoko

by Li Xiaobin

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

The sirloin in tomato sauce is sour and appetizing. It is a delicacy that the whole family likes in the cold winter. Xiabuxiabu's tomato-flavored seasoning tastes very positive, and there is no strange taste. The cooked sirloin with tomato sauce is not enough for the family

Super Easy to Make Sirloin in Tomato Sauce at Home for A Warm Winter

1. Beef brisket diced

Super Easy to Make Sirloin in Tomato Sauce at Home for A Warm Winter recipe

2. Put the sirloin into the pot, add sliced ginger and 1 tablespoon of cooking wine to blanch the blood foam

3. Sliced onion

4. Xiabuxiabu Yuanyang hot pot base, including tomato and Taiwanese spicy flavors

5. Add vegetable oil to the pot and stir fry with rock sugar

6. When the caramel color is obtained, add the beef cubes and stir well

7. Stir in the onions

8. Add dried chili, star anise, bay leaf, sanna, grass fruit and diced pepper

9. Stir well and add the tomato cubes

10. Stir-fry the tomatoes and add the Xiabuxiabu tomato hot pot base

11. Stir-fry, pour in a proper amount of water, bring to a boil, and simmer for 2 hours. This box of Xiabuxiabu Yuanyang Hotpot Base is enough!

Tips:
It is best to add enough water at one time. The beef is not easy to be soft and rotten. It is better for the elderly and children to digest for 2 hours. If you need to add water in the middle, boiling water is better than cold water.