by Xiao Jin Four Meow
1. After washing the shiitake mushrooms, remove the tail and cut into small pieces~ The shiitake mushrooms need to be boiled separately for a while to taste better
2. Soak the rice noodles in clean water for about 10-20 minutes. After soaking, gently rub them apart, or just tear them apart like I did~
3. Wash your favorite vegetables, fish balls, soy products, and even meat in advance and prepare them~
4. Put sauce, chili oil, sesame oil in the bowl according to personal taste~ You can just put a little salt and chicken juice if you like clear soup
5. Boil water in the pot, put the rice noodles, stir appropriately to avoid sticking~ With more water, the rice noodles will become sticky after the rice noodles are cooked~
6. After the rice noodles are basically soft, you can add the shiitake mushrooms. When the shiitake mushrooms and rice noodles are basically mature, add the fish balls, soak the beans, and finally add the green vegetables to boil them.
7. Pour a spoonful of noodle soup into the bowl, stir the seasoning evenly~ then pour the cooked ingredients into the bowl, and add the appropriate soup~