Super Fast Hand-made Dried Sea Bass Can't Learn How You Beat Me

Name: Super Fast Hand-made Dried Sea Bass Can't Learn How You Beat Me
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 fish as you like sea bass; 1/4 onion; 4 cloves garlic; A few pieces ginger; 10 Dried chili; A handful pepper; 3 tablespoons Very delicious; 1 tablespoon Fuel consumption; 0.5 Sugar; 2 drops Vinegar; 1 tablespoon Doubanjiang

by Meat dumplings o

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

This buddy is sensible and does not grow small thorns, just take a whole piece and not fishy

Super Fast Hand-made Dried Sea Bass Can't Learn How You Beat Me

1. Prepare the ingredients for the sea bass, you can do this directly, or you can cut it in half and cut it in half with a cross knife.

2. After the sea bass is cleaned, add some ginger and slightly salt and marinate for ten minutes

3. When frying the fish, you must burn the pan and the oil very, very, very hot so that it won’t stick to the pan and the fish skin will not break, otherwise it’s definitely rotten. It must be very hot and very hot. Don’t move it and fry it on the same side. Okay, then turn it over and turn it over, then don’t move it, and then just fish it out.

4. Don't need to wash the pan again, sauté the onion, onion, ginger, garlic, chili and pepper

5. Move a spoonful of bean paste and stir-fry the red oil, a bowl of water is about 300ml

6. Throw the fish down, put the soy sauce, use the oil, and cook the sugar until the juice is almost dried up. Before the pot, drop two drops of vinegar in the soup to taste the soul. It’s here.

7. Serve rice on the plate, love green onions and sprinkle green onions, love coriander, and dry rice with coriander

Tips:
Fried fish must be very hot pan, very hot oil pepper and two drops of vinegar are the soul of this dish without too much seasoning, it is very fresh and rich.