Super Fragrant Meat Sauce

Name: Super Fragrant Meat Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lean Pork Stuffing; Some Diced potatoes; Some Diced carrot; Some Chopped cooked peanuts; Some salt; Some Oyster sauce; Some Sugar; Some ketchup

by Beijing Rufengtang

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Super fragrant meat sauce. I have a 1 and a half year old daughter and a 3-year-old niece. Every time they make this meat sauce, they can eat up the bowl of rice obediently. This super tender meat sauce can not only be eaten alone, but also can be dipped in steamed buns, noodles, and vegetables. You only need to boil the vegetables in water and mix with the meat sauce, which is simple and delicious. Moms can make more of this meat sauce when making it, and save it, so that when you don't have time to cook, you can use this meat sauce to easily match some dishes. The baby loves it and is nutritious. Moms no longer have to open the refrigerator in a daze, let's do it together. More baby recipes can be added to WeChat GMYi_2014, looking forward to sharing delicious and nutritious baby meals with more moms"

Ingredients

Super Fragrant Meat Sauce

1. Meat filling, add cooking wine, oyster sauce, and a small amount of water to marinate for more than five minutes. Children's shoes who are not confident in fried meat can also choose to add a small amount of starch before frying.

2. Cut carrots and potatoes into dice, and size according to your baby's situation

3. In a cold pot, add cold oil, add meat, stir-fry on low heat, until the meat is white and cooked through. Stir-fry

4. Heat oil and fry carrots. You can add more oil. Carrots must be more oil. The oil color is best when fried. Fry the carrots and strain them out

5. If there is leftover oil in the fried carrots, use this oil to fry the diced potatoes. If there is no leftover, use new oil to fry the potatoes. Add oyster sauce to the fried potatoes, add water, and simmer until the potatoes are tender. Collect the juice, you can also choose to collect the juice in the microwave, the effect is also good

6. Inside the wok, pour half a bag of sweet noodle sauce, 1/3 bag of ketchup, and a tablespoon of sugar. The heat should not be too high to avoid mashing. Fry these three ingredients until they are evenly distributed. Pour in the meat, stir fry, then pour in diced carrots, diced potatoes, stir-fry evenly, and finally pour in crushed peanuts. Stir-fry twice and get out of the pot. For more baby meals, please add WeChat GMYi_2014

Tips:
1. The potatoes must be stewed very badly. If it feels too troublesome, you can put them in the microwave and heat in Shanghai for one minute when they are almost fried.
2. If there is Xiaobao’s mother who wants to add greens, it’s okay, but the greens are best chopped and stir-fried when the meat is fried in the final sauce. Don’t stir-fry early to prevent the greens from being fried for too long, discoloration and loss. The original nutrition.
For more baby meals, please add WeChat GMYi_2014