Name: Pumpkin Meat Dragon
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g All-purpose flour; 100g Cooked pumpkin; 60g milk; 20g warm water; 3g yeast; Some Lean Pork Stuffing; Some sesame oil; Some Pepper oil; Some Chopped green onions; Some ginger; Some Soy sauce; Some Thirteen incense; Some salt

Pumpkin Meat Dragon

by Smile

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Speaking of meat dragon, it is still a special noodle dish of old Beijing. Roll the cooked noodles into a cake, spread a layer of meat evenly on the top, roll it up and steam it in a pot, and serve it with a bowl of porridge. The taste is simply amazing! "

Pumpkin Meat Dragon

1. Cut the cooked pumpkin into small pieces, put it in a mixing cup with milk, and puree it with a food processor;

2. Pour pumpkin puree into a basin, add yeast powder and stir evenly;

3. Pour in flour and mix well with pumpkin puree;

4. Add warm water, knead into a smooth dough, proof for 40 minutes;

5. Add soy sauce, pepper oil, thirteen chives, chopped green onion, minced ginger, sesame oil, and salt to the lean meat, and stir in one direction;

6. After proofing the dough, the internal structure is honey-like;

7. Sprinkle dry noodles on the panel, knead the proofed dough fully and then roll out a rectangular dough sheet;

8. Spread the meat evenly, leaving one side;

9. Roll up from the fleshy side, smear the closing piece with water and stick it firmly;

10. Cut into two pieces, close the mouth slightly at both ends to prevent the juice from flowing out, put it into the steamer, and heat it on low heat;