Thai-style Lemon Pork Jerky
by Wei-Dessert
Favorite
Difficulty
Easy
Time
30m
Serving
2
Homemade 0-added snacks!
1. 1. Prepare the ingredients. If the pork filling is frozen, it must be thawed in advance to remove moisture.
2. 2. Peel the lemon and squeeze the juice for later use.
3.
3. Put the pork filling in a bowl, and add ingredient A.
4. 4. After mixing well, stir in one direction.
5. 5. Add material B and mix well.
6. 6. Take half of the pork filling and put it in a fresh-keeping bag, roll it into 0.2 cm thick meat slices, and freeze for 1 hour.
7.
7. Take out the fresh-keeping bag and put it in the 9055 gold plate of Xuechu with tin foil.
.
8. 8. The middle layer of Baicui 5400 oven, 180 degrees, bake for 15 minutes to set the shape, then turn it over and bake it until both sides are slightly charred, showing a dark brown state.
9. 9. Brush a layer of honey on the surface of the oven, let it cool and cut into pieces.
Tips:Tips Because there is more sugar, the edges are easy to stick, so keep an eye on the oven. If you like sesame seeds, you can sprinkle some white sesame seeds
