Thai-style Lemon Pork Jerky
by Keyi mother
Favorite
Difficulty
Normal
Time
2h
Serving
2
Homemade 0-added snacks! "
1. The ingredients are ready. If the pork filling is frozen, it must be thawed in advance to remove moisture.
2. Peel the lemon and squeeze the juice for later use.
3. Put the pork filling in a bowl and add the main ingredients.
4. Stir well in one direction after mixing well.
5. 5. Add lemon juice and lemon zest ingredients and mix well.
6. Take half of the pork filling and put it in a fresh-keeping bag, roll it into 0.2 cm thick slices of meat, and freeze for 1 hour.
7. Take out the fresh-keeping bag, and put it in the 9055 gold plate of Xuechu with tin foil.
8. The middle layer of Baicui 5400 oven, 180 degrees, bake for 15 minutes and then turn it over and bake it until both sides are slightly burnt, and it is dark brown.
9. Brush a layer of honey on the surface of the oven, let it cool, and cut into pieces.
Tips:Because there is more sugar and the edges are easy to stick, keep an eye on the oven. Those who like to eat sesame seeds can also sprinkle some white sesame seeds.
