Name: Colorful Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 800g Flour; 200g Lean Pork Stuffing; 50g Dried shrimp; 100g Chives; 200g Chinese cabbage; 100g carrot; 50g spinach; 50g Purple cabbage; 20g salt; 100ml Cooking oil

Colorful Dumplings

by blry2006

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Dumplings are one of the favorite delicacies of the public, but after a long period of time, they will become "visual fatigue". Yesterday, I cooperated with my granddaughter to make colorful dumplings. The colors of dumplings come from vegetables of different colors, squeezed juice and noodles, so they are safe and harmless. "

Colorful Dumplings

1. Squeeze the spinach, carrot, and purple cabbage juices and store them in bowls for mixing.

2. Separately mix the noodles with vegetable juice and white water and use plastic wrap for 20 minutes. Then knead the dough again for ten minutes.

3. Soak the dried shrimps in hot water for ten minutes and then remove them. Chop and stir evenly with the pork stuffing. Soak the shrimp in the water and stir in the meat several times. After the bok choy is deep-fried in hot water, chop it and dry; add the minced leeks and bok choy to the meat filling and continue to stir evenly, add salt and cooking oil to adjust the mouth. Then, the dough of various colors is rolled into the dough and stuffed separately, and the dumplings are formed and boiled.