Super Fresh Enoki Mushroom Mixed Vegetable Pancake

Name: Super Fresh Enoki Mushroom Mixed Vegetable Pancake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Enoki mushroom; 1/2 Red chili; 2-3 egg; Small piece carrot; 3-4 pieces Crab sticks; 1/2 Green chili; 1 tsp salt; 1 tsp sesame oil; Some pepper

by Korean Wife Spicy Cabbage

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

【Enoki Mushroom and Mixed Vegetable Pancake】
The fast pace of life sometimes prevents us from spending a lot of time to cook a delicious and delicious dish. We often hope to use the simplest ingredients to satisfy our appetite in the shortest time. Learn this enoki mushroom mixed vegetable pie, your little one Your wish will surely be fulfilled Oh hurry up and move! "

Ingredients

200g Enoki Mushroom
1/2 Red Chili
2-3 Egg

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Small piece Carrot
3-4 pieces Crab Sticks
1/2 Green Chili
1 tsp Salt

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1 tsp Sesame Oil

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Some Pepper

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Super Fresh Enoki Mushroom Mixed Vegetable Pancake

1. Prepare all the ingredients and seasonings

2. Cut the red enoki mushrooms into dices about 1cm, and also dice the red and green peppers and carrots

3. Cut it out and put it on a plate for later use

4. Tear the crab sticks into silk

5. Put crab sticks, carrots, red and green peppers, and enoki mushrooms in a container

6. Beat in the eggs

7. Add salt, sesame oil and pepper and stir well

8. Add salt, sesame oil and pepper and stir well

9. Pancakes with medium and small fire

10. Fry the golden brown on both sides, not too long!

11. The enoki mushroom and mixed vegetable cake is ready

Tips:
1. Remove the hard root part of enoki mushroom
2. If you like spicy food, you can choose more spicy chili
3. If you give it to your child, you must know if the child is allergic to crab sticks
4. The pancake can be discolored on both sides, don't fry for too long