Super Fried Bean Curd with Chili
1.
Prepare the required ingredients
2.
Smoke and rinse with water and cut into small cubes. After washing the chili, cut into small pieces
3.
Add a little oil to the pot, heat it up, pour in the cut smoked dry and stir fry with bean paste on low heat
4.
When you smell the scent of fried bean paste, pour in the green chilies, add salt and light soy sauce, and mix well.
Tips:
Doubanjiang is more salty, so the amount of salt should be reduced appropriately