Super Fried Bean Curd with Chili

Super Fried Bean Curd with Chili

by Soybean family

4.8 (1)
Favorite

Difficulty

Normal

Time

5m

Serving

3

In the past, there was no spicy food, no food at all. There are three meals a day, and at least one of the dishes in each meal must be spicy.
Later, because of the dry weather in the north, people who eat too spicy are easy to get angry, and gradually adapt to life without spicy food.
If you don’t eat it for a long time, you will occasionally be a little greedy, especially if you have to add peppers to some dishes to make it tasteful, or you will feel something is missing.
Peppers are rich in vitamin C, which occupies the first place in vegetables. At the same time, it is also rich in vitamin B, carotene, calcium, iron and other minerals, so adding a little pepper to the recipe in daily life is also very beneficial to the body.
Recently, when the kid is not at home, he doesn't need to consider his taste when cooking, and is completely according to his own ideas, so every time he buys vegetables, he will buy some chili to go home and eat together.

Ingredients

Super Fried Bean Curd with Chili

1. Prepare the required ingredients

Super Fried Bean Curd with Chili recipe

2. Smoke and rinse with water and cut into small cubes. After washing the chili, cut into small pieces

Super Fried Bean Curd with Chili recipe

3. Add a little oil to the pot, heat it up, pour in the cut smoked dry and stir fry with bean paste on low heat

Super Fried Bean Curd with Chili recipe

4. When you smell the scent of fried bean paste, pour in the green chilies, add salt and light soy sauce, and mix well.

Super Fried Bean Curd with Chili recipe

Tips:

Doubanjiang is more salty, so the amount of salt should be reduced appropriately

Comments

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