1. Soft white sugar mixed with vegetable oil
2. Pour the oatmeal and mix well
3. Pour milk
4. Add the low powder irregularly, mix well and put it in the freezer of the refrigerator for half an hour
5. The frozen dough is a little sticky and knead it into small balls. Dip the back of a spoon with water to squash it. I also made four shapes.
6. Preheat the oven at 175 degrees for about 20 minutes (according to the temper of your own oven). The freshly baked biscuits are a bit soft and will become hard and brittle after cooling.
