Super Hot Salad

by polaris drops review

4.7 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

When it comes to salads, we all eat raw foods. In fact, raw foods are not good for the stomach. You should eat some warm foods. Hot salads are even better for the stomach.
In this super hot salad, there are quinoa and chickpeas that are known as super foods.

Ingredients

Super Hot Salad

1. Pour grape seed oil in the pot

2. First, pour the diced carrots into the pot and stir fry. After frying the aroma, pour the soaked black fungus and stir fry for about 2 minutes

3. Cook the chickpeas in a pressure cooker before, pour them into the pot and stir fry together, so that the beans are evenly heated

4. Then add the chopped celery, stir fry, then pour in salt for seasoning

5. Finally add quinoa and stir fry

6. The final set can be

Tips:
1. Chickpeas need to be soaked overnight before cooking
2. Soak the quinoa for 30 minutes before cooking

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