Super Hot Salad

Super Hot Salad

by polaris drops review

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

When it comes to salads, we all eat raw foods. In fact, raw foods are not good for the stomach. You should eat some warm foods. Hot salads are even better for the stomach.
In this super hot salad, there are quinoa and chickpeas that are known as super foods.

Ingredients

Super Hot Salad

1. Pour grape seed oil in the pot

Super Hot Salad recipe

2. First, pour the diced carrots into the pot and stir fry. After frying the aroma, pour the soaked black fungus and stir fry for about 2 minutes

Super Hot Salad recipe

3. Cook the chickpeas in a pressure cooker before, pour them into the pot and stir fry together, so that the beans are evenly heated

Super Hot Salad recipe

4. Then add the chopped celery, stir fry, then pour in salt for seasoning

Super Hot Salad recipe

5. Finally add quinoa and stir fry

Super Hot Salad recipe

6. The final set can be

Super Hot Salad recipe

Tips:

1. Chickpeas need to be soaked overnight before cooking
2. Soak the quinoa for 30 minutes before cooking

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